Chicken and Stuffing Pasties 370g Multi Pack
Chicken and Stuffing Pasties 370g Multi Pack
This pasty is like a comforting roast chicken dinner, all wrapped up in our delicious pastry.
Each one is packed with a hearty filling of tender Free-Range Chicken Breast combined with classic sage and onion stuffing, made with Crushed Agria potato and swede. This savoury blend is lovingly crimped inside our signature golden shortcrust pastry.
It's no wonder this is our founder's favourite flavour, right behind the Proper Cornish!
Your pasty arrives chilled and ready to bake. Just pop it in the oven or air fryer for a hot, satisfying meal in minutes.
Note: Please see the reheating instructions included with your order for more information.
Ingredients: wheat flour (gluten, wheat), chicken breast (17%), agria potato, swede, onion, butter (milk), vegetable shortening (vegetable fat, water, salt, emulsifier (471), acidity regulator (500), antioxidant (307b-soy), food acid (330), colour (160a)), stuffing (bread crumbs (wheat, gluten), onion, mixed herbs, salt, black pepper), egg, salt, black pepper
Contains: wheat, gluten, soy, milk, egg
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Shipping Information
Shipping Information
We make in small batches and aim to get online orders to you within 4-8 days. Once collected by the courier, orders are sent on an overnight service where available. Your pasties and pies are packed cold with gel packs and insulation so they arrive food-safe and ready for the fridge, or the freezer if they arrive still frozen. Please follow the tracking link for the most up-to-date courier information.
Can I freeze on arrival?
Can I freeze on arrival?
If your order arrives still frozen, you can put it straight into the freezer. If it has defrosted but is still cold, store it in the fridge and use within 5 days. Packaging is designed to keep orders food-safe through transit, but please unpack promptly on arrival. If anything looks wrong, contact info@ansum.nz within 24 hours with photos.
Allergy Advice
Allergy Advice
Allergens: wheat, gluten, milk, egg, soy
