Relive the pasty of your past

'ANSUM PASTIES.

DELIVERED ACROSS NZ

Let us take you back to Cornwall.

For over 100 years, the Cornish have cherished the pasty - a meal rooted in tradition and comfort.

Made by a Cornwall trained Chef, these pasties are the real deal.

THEy're the REAL SIZE

Many don't know it but pasties are far larger than your standard pie that you can buy at the supermarket, corner dairy or service station. A pie weighs only 200g - merely a snack, not a meal.

PASTIES ARE Nearly double that!

Award winning Chef - Adam Rickett has over 20 years of experience of working in professional kitchens. He began working as chef from the age of 15, training as a chef in St Austell, Cornwall.

Since moving to New Zealand in 2009 has had the opportunity to work with some of New Zealand's best including Simon Gault and a Chef ambassador for King Ōra Salmon. He has lead top restaurants around the country including as executive chef of Euro Bar & Restaurant in Auckland, The Matterhorn, The Boat Shed in Waiheke, and Pravda Café in Wellington.

Quality is everything and Adam is there ensuring it's in every pasty.

"The best 😍"

"Vegetarian pasties were a hit at our wedding Adam, thanks heaps!! 😍"

"The best cheese & onion pasty! Delicious !! 😍 🔥"

'An-sum' noun; Cornish slang for handsome, meaning anything that is good

Cornish style pasties hand made by a Cornish trained chef

  • WHOLESALE

    Handcrafted in our Glendene kitchen, contact us for bulk orders and custom options.

    Whole Sale Enquiries 

  • ONLINE

    Order online: Choose from a variety of flavours or just get the classic Proper Cornish Pasty.

    Order Now 

  • At the markets

    Find us at Catalina Bay Farmers Market every Saturday and Sunday, Kumeu Showgrounds on the third Sunday, and Longbay on the fourth Sunday of the month.

    Learn More 

HAND MADE IN AUCKLAND SINCE 2020