RELIVE THE PASTY OF

YOUR PAST

,ANSUM PASTIES

DELIVERED ACROSS NZ

Let us take you back to Cornwall

For over 100 years the Cornish have cherished the pasty.
Relive the pasty of your past - Delivered Across NZ

Made by a Cornwall trained Chef

ICONIC AUCKLAND EATS 2025 - TOP 100

Proper Pasties

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Farro Logo The 'Ansum Pasty Co. - Doof Doof Logo The 'Ansum Pasty Co. - Noire Logo The 'Ansum Pasty Co. - Cazador Logo

Proper Pies

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The 'Ansum Pasty Co. - Logo
Adam Rickett - Cornish Trained Chef at the 'Ansum Pasty Co.

By Award winning Chef - Adam Rickett has over 20 years of experience of working in professional kitchens. He began working as chef from the age of 15, training as a chef in St Austell, Cornwall.

Since moving to New Zealand in 2009 has had the opportunity to work with some of New Zealand's best including Simon Gault and a Chef ambassador for King Ōra Salmon. He has lead top restaurants around the country including as executive chef of Euro Bar & Restaurant in Auckland, The Matterhorn, The Boat Shed in Waiheke, and Pravda Café in Wellington.

Quality is everything and Adam is there ensuring it's in every pasty.

'An-sum' noun; Cornish slang for handsome, meaning anything that is good

Cornish style pasties hand made by a Cornish trained chef

The 'Ansum Pasty Co. - Cornish Flag
The 'Ansum Pasty Co. - Triangle Pasty
The 'Ansum Pasty Co. - Map

HAND MADE IN AUCKLAND SINCE 2020

The 'Ansum Pasty Co. - Compass