The best Cheese Scone Recipe on the web

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Recipe Direct to your inbox: Light, fluffy scones with the perfect crumb will be yours to enjoy in no time

Golden Perfection: A crisp, golden crust that’s baked to perfection.

Delicious Buttery Texture: These are the real deal.

Cafe Quality: See why this recipe is in hot demand

RECIPE BROUGH TO YOU BY

Award winning Chef - Adam Rickett with over 20 years of experience of working in professional kitchens shares his secret recipe.

Adam began working as chef from the age of 15 and began training as a chef in St Austell, Cornwall. Since moving to New Zealand in 2009 has had the opportunity to work with some of New Zealand's best including Simon Gault and a Chef ambassador for King Ōra Salmon. He has lead top restaurants around the country including as executive chef of Euro Bar & Restaurant in Auckland, The Matterhorn, The Boat Shed in Waiheke, and Pravda Café in Wellington.

Adam is now letting the cat out of the bag and sharing his secret to the best Cheese scone on the internet

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