Find out the truth thats been safe guarded for over 100 years. 

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CHEF SECRETS REVEALED

  • What's been hiding in plain sight.

  • The secret to making pastry an experience

  • Avoid shrink-flation - we'll tell you how

  • The truth about pastry perfection

Award winning Chef - Adam Rickett with over 20 years of experience of working in professional kitchens shares his secrets.

Adam began working as chef from the age of 15 and began training as a chef in St Ansell, Cornwall. Since moving to New Zealand in 2009 has had the opportunity to work with some of New Zealand's best including Simon Gault and a Chef ambassador for King Ōra Salmon. He has lead top restaurants around the country including as executive chef of Euro Bar & Restaurant in Auckland, The Matterhorn, The Boat Shed in Waiheke, and Pravda Café in Wellington.

Adam is now letting the cat out of the bag and sharing some of his most prized secrets with you.

Find out adam's secrets to creating the best pastry

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